Kuliner Tempoe Doeloe Serba Kandas

**Our Story** Kuliner Tempoe Doeloe Serba Kandas is a culinary gem nestled in Palangka Raya, Indonesia, offering a delightful journey through Ngaju Dayak cuisine. With a cozy and trendy atmosphere, the restaurant captivates both locals and tourists alike. Here, you can savor unique dishes like tanak baung and oseng kelakai, all thoughtfully presented and bursting with authentic flavors. While the food may require a little patience—reservations are recommended—the wait is often rewarded with a genuinely satisfying meal. Friendly service and a great selection of tea further enhance the dining experience, making it a must-visit for anyone seeking the essence of Central Kalimantan’s rich culinary heritage.

Accessibility
- No wheelchair-accessible car park
Service options
- Has outdoor seating
- Offers takeaway
- Serves dine-in
Highlights
- Has great tea selection
Popular for
- Popular for lunch
- Popular for dinner
- Good for solo dining
Offerings
- Serves coffee
- Serves halal food
Dining options
- Serves brunch
- Serves lunch
- Serves dinner
- Has seating
Amenities
- Has toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Good for groups
- Popular with tourists
- Popular with university students
Planning
- Accepts reservations
- Usually has a wait
Children
- Good for kids

Lies Indrayanti

Apr 21,2025

I was visiting this place many times, i love all dish they have, good presentation, clean, and frienly also. Easy to reach location, stategic. But sometime they need more time to prepare the food.

Oemar Moechthar

Apr 16,2025

The food is actually very tasty and delicious, but waiting around 70 minutes for 5 types of food is not pleasant. So the advice from the tour guide is to make a reservation first, let it be cooked first, then immediately eat when you arrive at the location. Some of the capital's artists have also been here

Ami Litari

Apr 11,2025

Dayak authentic taste …

Jhosep

Mar 22,2025

Nice place

Josie Akar

Mar 13,2025

The first time to dine in here. By looking at the crowd of costumers, it must be good eating here.. Let's try first. Already booked n ordered in advance... Hope it won't be too long...Okay, the dishes are to my liking at certain taste. Actually the owner needs more staffs to serve n clean the tables. Is the turtle a kind of icon of this restaurant? In the rest room, seriously? It's cute n looks lonely though...

Cokbun 2

Mar 11,2025

Authentic central borneo dayak cuisine, i recommend the fried lais fish and saluang fish with kecombrang kandas sambal and others, good place for tourists

Si Woles Sewa Sepeda Jogja

Feb 18,2025

If you want to enjoy typical Ngaju Dayak culinary delights, then this is the right place. None of the food ordered failed. Starting from tanak baung, kandas serai, kandas potok, fried saluang, oseng kelakai, vegetable sour singkah umbut, grilled river catfish, and juhu tana without fish.All very delicious. At first glance it looks simple, but the spices are really rich, I'm sure.

Sri Suryawati

Jan 14,2025

For those who want to taste the authentic taste of Central Kalimantan culinary delights, this restaurant is well-recommended... jelawat fish, pumpkin leaf vegetables and many more... yumm... The place is comfortable, the owner is friendly, the food is really delicious... Fresh fish dishes take a long time to cook, it can take 1-1.5 hours to be ready. To save time, it's best to order in advance..

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